Hunan Slurp Menu

Razor clams stir-fried in a flavorful onion and black bean sauce with a spicy kick.

Chicken gizzards stir-fried with tangy pickled long beans, fresh green Sichuan pepper, and chopped pickled chili.

Tender beef stir-fried with crisp shredded potatoes in a spicy, savory sauce.

Tender fish slices with fresh green Sichuan peppercorns, chili, and aromatic herbs.

Crispy pig's ear stir-fried with fragrant chive, creating a savory and crunchy dish.

Chinese zucchini and ground pork slow-cooked together, topped with a perfectly poached egg for added richness.

Chef's selection of fish steamed with homemade chopped chili sauce for a bold and spicy kick.

Braised pig trotter in garlic sauce and chili oil, finished with a spray of Moutai.

Tender pork ribs glazed in a tangy, caramelized sweet and sour sauce.

Stir-fried free-range chicken with a bold mix of fresh chilies and shiitake mushroom. Bone in.

Stir-fried bullfrog with chili peppers, garlic, and aromatics in a fiery Hunan-style sauce.

Thinly sliced pig trotter with fresh pepper, finished with a spray of Moutai.

Duck slow-cooked in beer with black bean sauce, offering a bold and savory taste. Bone in.

Thinly sliced beef stir-fried with fresh cilantro, hot peppers, and a savory sauce.

Cabbage stir-fried with chili, garlic, and savory seasonings.

Crispy green string beans stir-fried with garlic, chili, and minced pork for a savory kick.

Delicate broth with fresh watercress, century egg, and salted cured egg.

Sliced natural pork stir-fried with fried eggs and green chili pepper, with savory seasonings.

Shrimp skewered and coated in a crispy, flavorful batter and sauce.

Wok fried pork ribs with cumin, onion and garlic.

Tender winter melon slow-cooked in a rich, savory minced pork sauce.

Crispy shredded potatoes stir-fried with rich, savory salted egg yolk.

Crisp shredded potatoes stir-fried with vinegar and chili for a tangy, spicy kick.

Tender beef and crunchy lotus root stir-fried with bold spices for a savory kick.

Pork liver stir-fried with bold spices, garlic, onion and chili, delivering a rich and savory flavor.

Silken egg tofu topped with savory mushroom, meat sauce and bean paste, creating a rich and comforting dish.

Pork belly braised with tender potatoes in a rich, savory soy-based sauce.

Crisp celtuce stir-fried with savory Hunan-style cured bacon.

A choy stir-fried with dace and fermented black beans for a savory and umami-packed flavor.

Fresh organic cauliflower stir-fried with sliced pork belly to perfection with a savory, flavorful seasoning.

Eggplant and string beans stir-fried with garlic and sun-dried chili.

Bean curd stir-fried with fresh green chili for a bold and savory flavor. Vegetarian.

Tender beef brisket and radish slow-cooked in a flavorful broth.

Chinese zucchini stewed with seasoned ground natural pork, fried egg, and scallions, served over rice noodles.

Tender fish fillet served with rice noodle in milky fish soup.

Rice noodles topped with braised beef shank, marinated egg, cucumber, crushed peanut and minced garlic. Served dry.

Silky tofu pudding over rice noodles, topped with savory minced pork sauce. Served dry.

Stir-fried shredded beef with Chinese celery and wild pickled peppers over rice noodles.

Sliced natural pork stir-fried with fresh peppers over rice noodles.

Wok fried minced pork and crisp pickled string bean served with rice noodle soup.

Rice noodles served with tender braised beef brisket in a rich, savory broth.

Braised pork ribs, numbing and spicy, served with rice noodle soup.

Rice noodle.

White rice.